The Lodge Grand Teton

Welcome

The Lodge Grand Teton located on Las Vegas, NV 89131. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"Five stars for a reason! The atmosphere was chic and inviting, and the food was divine. The staff went above and beyond to make our visit special. I highly recommend this restaurant!"

Emily R.

Yelp Review

"One of the best restaurants I’ve ever been to! The flavors were outstanding, and the plating was stunning. The dessert selection was divine. I’ll be dreaming of it!"

Brian C.

Yelp Review

"Each sweet treat was heavenly and the perfect ending to a fantastic meal. The dessert menu is a dream come true for anyone with a sweet tooth."

Emily R.

Google Review

"Five stars for a reason! The atmosphere was chic and inviting, and the food was divine. The staff went above and beyond to make our visit special. I highly recommend this restaurant!"

Emily R.

Google Review

Behind the Scenes

The Gallery

Welcome to The Lodge Grand Teton, where culinary passion meets an inviting atmosphere! Founded in 2010, our restaurant is dedicated to bringing you an unforgettable dining experience inspired by the rich flavors of Bar cuisine.At The Lodge Grand Teton, we believe that food is more than just a meal; it’s a celebration of culture, creativity, and community. Our team of talented chefs carefully crafts each dish using the finest, locally-sourced ingredients to ensure the freshest flavors in every bite. From traditional recipes passed down through generations to innovative dishes that push the boundaries of taste, our menu offers something for everyone.We take pride in creating a warm and welcoming environment where friends and family can gather to enjoy delicious food and share wonderful moments. Whether you’re here for a special occasion or a casual night out, our attentive staff is committed to providing exceptional service to make your visit truly memorable.Join us at The Lodge Grand Teton and indulge in a dining experience that tantalizes your taste buds and nourishes your soul. We can’t wait to serve you!

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